Hello! My name is Chloe (pronounced KLO-E). I got into baking in high school and have loved it ever since.
I studied food science for both my undergrad and master's degrees, and now I work as a pastry chef in the suburbs of Illinois. My dream is to open a bakery — and this microbakery is where it all begins.
Every item is made from scratch in small batches, with quality ingredients and a whole lot of care. Thank you for supporting the dream.
Watching
K-dramas
Listening to
TWICE
Hanging with
Corgis
Playing
Overcooked
"I believe the simplest recipes with the best ingredients create the most magical results."